Here’s something I don’t usually admit — after a long day around smoke, flames, and brisket bark, I crave something different. Something not kissed by mesquite or slow-cooked for 12 hours....

Let me tell you straight up—I'm the kind of guy who lights the grill before his morning coffee. Ribs, brisket, smoked sausage—you name it, I’ve probably cooked it low and slow while sipping a...

Alright, let me tell y’all a little something from a guy who’s spent more time in front of a stove than a desk. You don’t always need fancy tools, a smoker out back, or a backyard full of...

I’ve cooked pork more ways than I can count—slow smoked, grilled, pan-seared, you name it—but nothing hits quite like this roasted pork tenderloin. It’s juicy, it’s flavorful, and it cooks...

Hey there, fellow grill wranglers! If you're like me, you believe in bold flavors, a cold drink in hand, and meat that makes people stop mid-bite and go "Whoa." That’s exactly what these...

Alright, fellas (and fearless grill gals), let’s talk wings. I’ve made every cut of meat over the years, but there’s just something about chicken wings—especially spicy BBQ wings—that hits...