Posts by James Smith

Alright, let me tell y’all a little something from a guy who’s spent more time in front of a stove than a desk. You don’t always need fancy tools, a smoker out back, or a backyard full of...

I’ve cooked pork more ways than I can count—slow smoked, grilled, pan-seared, you name it—but nothing hits quite like this roasted pork tenderloin. It’s juicy, it’s flavorful, and it cooks...

Hey there, fellow grill wranglers! If you're like me, you believe in bold flavors, a cold drink in hand, and meat that makes people stop mid-bite and go "Whoa." That’s exactly what these...

Alright, fellas (and fearless grill gals), let’s talk wings. I’ve made every cut of meat over the years, but there’s just something about chicken wings—especially spicy BBQ wings—that hits...

Hey, friends. It’s your fire-loving, grill-scarred buddy here—if there’s one thing I’ve learned after years of backyard cookouts, it’s this: boneless chicken thighs are criminally...

Hey there, flavor chasers! It’s your neighborhood BBQ pitmaster here—but today, we’re heading east of the grill for a fiery, saucy classic that never misses: Chicken Manchurian. Now don’t...