Posts by James Smith

In every chef’s arsenal, there are a few dishes that never miss. You know the kind—minimal effort, maximum impact, the kind that shuts down small talk because everyone’s too busy...

It was one of those golden summer evenings where time slows down. The sky was streaked in peach and lilac, kids were barefoot in the yard, and the grill had just started to smoke. We were...

I still remember the first time I truly understood what food could do. It was a late summer evening, the kind where the air hums with cicadas and the sky holds onto the last streaks of gold just a...

Grilled. Glazed. Gone in minutes. Let me tell you—if there’s one recipe that screams “summer” in our house, it’s these honey garlic BBQ chicken skewers. They’re easy to make, packed...

After purchasing a new indoor grill there are a few glitches you may encounter. These are not necessarily death sentences for your grill. If anything, they simply point toward a need for...

As you use your George Foreman grill for friendly and family cooking sessions, adequate temperatures are important. The most commonly used Foreman grills boast a green and red light. The red...