Posts by James Smith

Let me tell you something slightly embarrassing. The first time I made hot honey burrata with crostini, I put it on the table “just to snack on” before dinner. I turned around to grab...

You ever crave apple pie but absolutely refuse to peel, roll, chill, bake, and wait an hour? Same. That’s exactly how these Air Fryer Cinnamon Apple Wedges became a regular thing in my kitchen....

I used to laugh at kale chips. Seriously. The first time someone handed me a bowl, I thought, “Oh cool, crunchy leaves.” I expected sadness. I expected regret. Instead, I ate the entire batch...

You know that moment when someone says, “I don’t really like tofu,” and you take it as a personal challenge? That’s exactly how these Crispy Tofu Batons with Gochujang were born in my...

There’s something wildly satisfying about carrying a massive beef shank from the grill to the table like you just won a Viking cook-off. The first time I made Thor’s Hammer BBQ beef shanks, my...