Posts by James Smith

There are a few foods that scream “summer on a plate,” and corn on the cob is right at the top of that list. I don’t care if you’re standing beside a grill at a backyard BBQ, perched on a...

If you’ve never tasted Malva Pudding before, just imagine a warm, sticky, caramel-soaked cake that hugs your soul — and then imagine someone swirling blueberries through it like they’re...

If you’ve ever bitten into a cake so moist that you stopped mid-chew just to appreciate life for a second, then you already know the kind of vibe this Moist Hawaiian Carrot Pineapple Cake brings to...

If you’re anything like me, you probably have a soft spot for desserts that feel like they belong in a bakery window… but you also want to enjoy them in sweatpants on your couch. And honestly,...

I’ll be totally honest with you: the first time I made a Buddha bowl, I didn’t even know it was called a “Buddha bowl.” I just threw a bunch of roasted veggies, quinoa, and leftover chickpeas...

I don’t know about you, but whenever I crave something crunchy and snacky, my brain immediately screams popcorn chicken. Not fries, not nuggets — popcorn chicken. The tiny little bites I can eat...