Posts by James Smith

Let me confess something upfront: I used to think cooking salmon from frozen was a culinary crime. I believed it would turn dry, bland, or worse—rubbery. Then one night, hungry and too lazy to thaw...

I still remember the first time I ordered honey walnut shrimp from a Chinese takeout spot near my old apartment. It came in one of those white cartons, smelled insanely good, and disappeared way too...

I’ll be honest—purple potatoes weren’t always on my radar. I grabbed them on a whim at a local farmers market in California, mostly because… well, they were purple. And I’m a sucker for...

Let me guess—you love salmon, you own an air fryer, and you’re tired of cooking the same fillet over and over. Same. That exact boredom pushed me into experimenting one random Tuesday night, and...

I didn’t plan to fall in love with air fryer Totino’s pizza. It happened on a random weeknight when hunger hit, patience disappeared, and the oven felt like too much commitment. I tossed a...

I’ll be honest—this recipe happened on one of those nights. You know the kind. I opened the fridge, stared for a solid minute, and thought, “I want something cozy, but I also don’t want to...