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Posts by James Smith

link to My Go-To Creepy Witch Fingers Recipe: A Halloween Treat That’s Equal Parts Fun and Yummy

My Go-To Creepy Witch Fingers Recipe: A Halloween Treat That’s Equal Parts Fun and Yummy

Okay, so full disclosure—I’m a total Halloween nut, especially when it comes to food. One of my all-time favorite spooky treats to make is these Creepy Witch Fingers cookies. Seriously, they look...

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link to Halloween Eyeball Jello Shots: My Spooky Party Hit and Ultimate Guide

Halloween Eyeball Jello Shots: My Spooky Party Hit and Ultimate Guide

Hey there! If you're looking to make your Halloween party unforgettable with a recipe that's equal parts creepy and fun, let me tell you about my absolute favorite — Halloween eyeball jello shots....

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link to Burger Bowls Recipe: My Backyard BBQ Game-Changer

Burger Bowls Recipe: My Backyard BBQ Game-Changer

Alright, buckle in, because this is not your average grillmaster’s burger recipe—this is the tale of how I accidentally invented my family’s new favorite cookout dish and stopped sweating about...

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link to The Ultimate Pork Belly Tacos Recipe: My Real-Life BBQ Adventure

The Ultimate Pork Belly Tacos Recipe: My Real-Life BBQ Adventure

Okay, so let me tell you upfront — pork belly tacos have pretty much stolen my heart (and my grill) over the years. There’s something seriously magical about the way that crispy, fatty pork belly...

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link to Chicken Caesar Salad with Homemade Dressing: My Backyard BBQ Confessional

Chicken Caesar Salad with Homemade Dressing: My Backyard BBQ Confessional

Let’s get honest: If you’ve ever stood by the grill trying to keep the chicken from turning into shoe leather while prepping a knock-out salad, you know that Chicken Caesar salad is the...

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link to Bourbon Chicken Done Right: A Backyard Cook’s Secret Recipe

Bourbon Chicken Done Right: A Backyard Cook’s Secret Recipe

There’s just something about the smell of sweet bourbon and garlic caramelizing in a hot pan that gets my mouth watering. As a guy who lives for BBQ weekends, experimenting with sauces, and...

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