Posts by James Smith

I have to admit, I didn’t set out to convert anyone with this recipe. It started as a last-ditch effort to use up the ridiculous pile of zucchini that took over my backyard one July—honestly, I...

Look, I’ll be honest with you—when I first walked into Chicken Salad Chick, I wasn’t expecting to be blown away. I mean, salad? Really? But my wife dragged me in (God bless her), and...

Here’s something I don’t usually admit — after a long day around smoke, flames, and brisket bark, I crave something different. Something not kissed by mesquite or slow-cooked for 12 hours....

Let me tell you straight up—I'm the kind of guy who lights the grill before his morning coffee. Ribs, brisket, smoked sausage—you name it, I’ve probably cooked it low and slow while sipping a...

Alright, let me tell y’all a little something from a guy who’s spent more time in front of a stove than a desk. You don’t always need fancy tools, a smoker out back, or a backyard full of...

I’ve cooked pork more ways than I can count—slow smoked, grilled, pan-seared, you name it—but nothing hits quite like this roasted pork tenderloin. It’s juicy, it’s flavorful, and it cooks...