Category: Air Fryer Recipes

Zucchini and squash used to stress me out. I’d buy them with good intentions, stash them in the crisper, and then… forget them until they turned suspiciously soft. Sound familiar?...

I used to side-eye frozen Brussels sprouts hard. Like… why would I choose those when fresh ones exist? Then one busy weeknight, my fridge looked sad, my freezer looked hopeful, and my air fryer sat...

Let me guess. You’ve got a box of frozen Hot Pockets sitting in your freezer right now, don’t you? Same. I’ve bought them for years thinking, “This time I’ll eat them responsibly.” And...

I’ll admit something right up front: I love garlic bread an unreasonable amount. Like, I’ll plan the entire dinner around it kind of love. Pasta night? Garlic bread. Soup night? Garlic bread....

I didn’t buy my air fryer thinking, “Wow, this will really elevate frozen sliders.” I bought it because I was tired, hungry, and deeply uninterested in preheating an oven. Fast forward to...

I didn’t plan to become that person who won’t shut up about air fryer mac and cheese. It just… happened. One lazy weeknight, one craving I didn’t want to babysit on the stove, and boom—here...