Recipes – Page 3 – bbqblaze.com

Grilled. Glazed. Gone in minutes. Let me tell you—if there’s one recipe that screams “summer” in our house, it’s these honey garlic BBQ chicken skewers. They’re easy to make, packed with that sweet-smoky flavor we all crave, and honestly? They vanish from the plate before I even sit down. Whether you're grilling in the backyard or on a stovetop grill pan, these skewers come together with pantry staples and just enough sticky-sweet sauce to make your fingers (and your taste buds) very happy. Honey Garlic BBQ Chicken Skewers Ingredients (serves 3–4 people) Chicken: About 1½ lbs boneless chicken thighs or breasts, chopped into chunks 1 tbsp olive oil 1 tsp kosher salt ½ tsp cracked black pepper 1 tsp garlic powder 1 tsp smoked paprika (for that grillhouse flavor) Wooden or metal skewers Sauce: ½ cup BBQ sauce (use your favorite—smoky or hickory-style works great) 2 tbsp honey 3 garlic cloves, minced 1 tbsp soy sauce 1 tbsp apple cider vinegar Optional for topping: Chopped fresh parsley Sesame seeds Lime wedges (a squeeze goes a long way!) Step By Step Recipe 1. Marinate the Chicken Toss your chicken pieces in a large mixing bowl with the olive oil, salt, pepper, garlic powder, and paprika. Cover it and let the flavors soak in for 30 minutes—or longer if you’ve got time. Don’t stress if you’re short on time. Even a quick toss before skewering adds good flavor. 2. Stir Up That Glaze While the chicken’s marinating, throw together the sauce. In a small pot over low heat, mix the BBQ sauce, honey, minced garlic, soy sauce, and vinegar. Let it simmer for 4–5 minutes, stirring occasionally. The smell in your kitchen right now? Yep. That’s magic. 3. Assemble Your Skewers If you're using wooden skewers, soak them in water for at least 20 minutes so they don’t burn on the grill. Then thread the chicken onto your skewers, leaving a bit of space between the chunks so they cook evenly. 4. Grill Time! Preheat your grill to medium-high. Place the skewers on and grill for about 10–12 minutes total, turning them every few minutes so they don’t burn. In the last 4–5 minutes, start brushing on the honey garlic BBQ sauce—get that sticky glaze going! Brush. Flip. Brush again. This is where the flavor builds up. 5. Serve It Up Once your chicken is cooked through and slightly charred (yum), pull the skewers off the grill and let them rest for a couple minutes. Sprinkle with parsley or sesame seeds, and serve with lime wedges for that little zing of freshness. 🍽️ What to Pair These With A bowl of buttery grilled corn Chilled cucumber salad Garlic bread or warm flatbreads Or just some ice-cold lemonade and a sunset view 🌅 📝 Real-Life Notes I personally prefer chicken thighs—they stay juicy and don’t dry out as fast. Leftovers (if there are any) are awesome chopped up in wraps or over rice bowls the next day. Kids love these. Grown-ups ask for the recipe. It’s a win all around.