Real Backyard Honey Garlic Pork Chops – From the Grill, with Love!

Honey Garlic Pork Chops recipe
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Hey there, fellow grill wranglers!

If you’re like me, you believe in bold flavors, a cold drink in hand, and meat that makes people stop mid-bite and go “Whoa.”

That’s exactly what these Honey Garlic Pork Chops deliver.

Sticky, savory-sweet, and just a little garlicky punch—you’ll want to lick your fingers after every bite.

Whether it’s a weeknight dinner or you’re showing off at a backyard cookout, this one’s a crowd-pleaser.

What Are Honey Garlic Pork Chops?

They’re pork chops smothered in a sticky honey-garlic glaze that balances salty, sweet, and just enough tang to make you take a second (or third) bite.

That honey caramelizes into something magic when it hits the heat.

You can grill them, pan-fry them, or toss them in the oven—but around here, we do it with fire.

Why You’ll Want to Make These

  • Simple ingredients you probably already have.
  • Big flavor without a lot of fuss.
  • Perfect for grilling but still killer on a skillet.
  • That glaze tho. Seriously.

Honey Garlic Pork Chops Recipe

Prep Time: 15 minutes

Marinate Time: 1–4 hours

Cook Time: 12–15 minutes

Total Time: 30–60 minutes depending on marinade

 Ingredients List (for 4 chops)

  • 4 thick-cut pork chops, about 1 inch thick
  • 1/4 cup raw organic honey
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic, minced (or use a garlic press)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • Salt to taste
  • Fresh parsley or green onions for garnish

🔥 Cooking Instructions

  1. Build the Flavor Base

In a medium bowl, whisk together your honey, soy sauce, garlic (pressed with a garlic press), olive oil, vinegar, Dijon mustard, pepper, and paprika.

  1. Marinate the Meat

Drop those pork chops into a large zip bag or container. Pour in the marinade, seal, and refrigerate for at least 1 hour—up to 4 for maximum flavor.

🛠️ Tip: Flip them halfway through for even soaking.

Honey Garlic Pork Chops recipe

  1. Fire Up the Grill or Pan
  • Grill: Preheat to medium-high. Oil the grates.
  • Pan: Use a heavy cast iron skillet for best sear.
  1. Cook the Chops

Remove pork from the marinade—save that sauce! Grill or sear for 5–7 minutes per side until internal temp hits 145°F (check with a digital meat thermometer).

Honey Garlic Pork Chops recipe

  1. Turn Marinade into Glaze

Pour the reserved marinade into a saucepan. Boil it for 3–4 minutes until thickened—it’s your sticky glaze. Safe and delicious.

  1. Glaze and Serve

Brush the glaze over the chops in the last minute of cooking. Let them rest for 5 minutes. Then serve, garnished with herbs.

🍽️ Nutrition (approx. per serving)

  • Calories: ~380
  • Protein: ~30g
  • Carbs: ~18g
  • Sugar: ~14g
  • Fat: ~20g

 Backyard Pitmaster Serving Ideas

  • Sides: Roasted potatoes, grilled asparagus, or buttery corn.
  • Drinks: Ice-cold lager or a sweet Arnold Palmer.
  • Leftovers: Slice thin for tacos or BBQ pork sandwiches.

 FAQ

Q: Can I use chicken instead?
Yep—boneless thighs work great. Just reduce cook time slightly.

Q: Can I skip boiling the marinade?
Not if you’re using it as glaze. Always boil to kill bacteria.

Q: No grill?
Use your cast iron skillet or broil in the oven.

Q: Can I prep ahead?
Yes—mix marinade and store separately or marinate overnight.

Ready to impress with flavor that hits like a freight train?

Fire up that grill (or stovetop), slap down those chops, and let’s make dinner the best part of the day. 🥩🔥

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