Hey there, fellow grill wranglers!
If you’re like me, you believe in bold flavors, a cold drink in hand, and meat that makes people stop mid-bite and go “Whoa.”
That’s exactly what these Honey Garlic Pork Chops deliver.
Sticky, savory-sweet, and just a little garlicky punch—you’ll want to lick your fingers after every bite.
Whether it’s a weeknight dinner or you’re showing off at a backyard cookout, this one’s a crowd-pleaser.
What Are Honey Garlic Pork Chops?
They’re pork chops smothered in a sticky honey-garlic glaze that balances salty, sweet, and just enough tang to make you take a second (or third) bite.
That honey caramelizes into something magic when it hits the heat.
You can grill them, pan-fry them, or toss them in the oven—but around here, we do it with fire.
Why You’ll Want to Make These
- Simple ingredients you probably already have.
- Big flavor without a lot of fuss.
- Perfect for grilling but still killer on a skillet.
- That glaze tho. Seriously.
Honey Garlic Pork Chops Recipe
Prep Time: 15 minutes
Marinate Time: 1–4 hours
Cook Time: 12–15 minutes
Total Time: 30–60 minutes depending on marinade
Ingredients List (for 4 chops)
- 4 thick-cut pork chops, about 1 inch thick
- 1/4 cup raw organic honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced (or use a garlic press)
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Salt to taste
- Fresh parsley or green onions for garnish
🔥 Cooking Instructions
- Build the Flavor Base
In a medium bowl, whisk together your honey, soy sauce, garlic (pressed with a garlic press), olive oil, vinegar, Dijon mustard, pepper, and paprika.
- Marinate the Meat
Drop those pork chops into a large zip bag or container. Pour in the marinade, seal, and refrigerate for at least 1 hour—up to 4 for maximum flavor.
🛠️ Tip: Flip them halfway through for even soaking.
- Fire Up the Grill or Pan
- Grill: Preheat to medium-high. Oil the grates.
- Pan: Use a heavy cast iron skillet for best sear.
- Cook the Chops
Remove pork from the marinade—save that sauce! Grill or sear for 5–7 minutes per side until internal temp hits 145°F (check with a digital meat thermometer).
- Turn Marinade into Glaze
Pour the reserved marinade into a saucepan. Boil it for 3–4 minutes until thickened—it’s your sticky glaze. Safe and delicious.
- Glaze and Serve
Brush the glaze over the chops in the last minute of cooking. Let them rest for 5 minutes. Then serve, garnished with herbs.
🍽️ Nutrition (approx. per serving)
- Calories: ~380
- Protein: ~30g
- Carbs: ~18g
- Sugar: ~14g
- Fat: ~20g
Backyard Pitmaster Serving Ideas
- Sides: Roasted potatoes, grilled asparagus, or buttery corn.
- Drinks: Ice-cold lager or a sweet Arnold Palmer.
- Leftovers: Slice thin for tacos or BBQ pork sandwiches.
FAQ
Q: Can I use chicken instead?
Yep—boneless thighs work great. Just reduce cook time slightly.
Q: Can I skip boiling the marinade?
Not if you’re using it as glaze. Always boil to kill bacteria.
Q: No grill?
Use your cast iron skillet or broil in the oven.
Q: Can I prep ahead?
Yes—mix marinade and store separately or marinate overnight.
Ready to impress with flavor that hits like a freight train?
Fire up that grill (or stovetop), slap down those chops, and let’s make dinner the best part of the day. 🥩🔥