I don’t know what kind of day you’ve had, but if you’re here looking up Air Fryer Garlic Parmesan Wings, I already know two things about you:

1. You love wings with your whole heart, and
2. You want them fast, crispy, and without your entire kitchen smelling like a deep fryer for three days straight.

Same.
Honestly, the air fryer might be the best thing that’s ever happened to my chicken wing game. I used to avoid making wings at home because I hated the mess. The oil splatter. The cleanup. The lingering smell (you know the one). And don’t even get me started on the “why are these still soggy?” tragedy of oven-baked wings.

Then one night, after a long day and a mild craving meltdown, I tossed a batch of wings in my COSORI Pro II Air Fryer , crossed my fingers, and hoped it wouldn’t disappoint me like every oven-baked recipe ever had.

It didn’t disappoint at all. It changed everything.
The wings came out crispy, golden, and juicy—like a sports bar platter but without the greasiness or guilt. And when I coated them in a buttery garlic parmesan sauce? Yeah… that was the moment I kind of fell in love with my own dinner.

If you want wings that taste fried but aren’t fried, with that perfect crunch and a garlic parmesan coating that feels straight out of a restaurant, this recipe is your new best friend.

Let’s get into it. And don’t worry—this is genuinely easy. No complicated techniques, no twenty-ingredient lists, no weird steps like “air dry your wings for nine hours” unless you really want to.

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⭐ Why These Air Fryer Garlic Parmesan Wings Rock

Let me break it down quickly:

• Super crispy without deep frying
• Minimal ingredients (you probably already have most of them)
• Done in under 30 minutes
• Air fryer cleanup is a joke—it’s so easy
• Garlic + parmesan + butter = actual magic
• Perfect for game nights, snacks, dinners, or random cravings at 10pm

And IMO, wings are one of those foods that taste like a treat but don’t require restaurant-level effort—especially in the air fryer.

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🍗 What You’ll Need for These Wings

I keep this recipe simple because garlic parmesan wings shouldn’t be complicated. The flavors speak for themselves.

Here’s everything you need:

Chicken Wings

• Around 2 lbs of wings (split into flats and drumettes)
• Choose fresh if possible—they crisp better than frozen-thawed wings.

Seasonings

• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1–2 tbsp baking powder (for extra crunch)

FYI: Baking powder helps the skin crisp like actual fried chicken. Don’t skip it unless you enjoy soft wings (:/).

Garlic Parmesan Sauce

• 4 tbsp butter
• 3–4 cloves garlic, minced
• ½ cup grated parmesan (I like Kraft Grated Parmesan—you can get it on Amazon easily)
• 1–2 tbsp fresh parsley, chopped (optional but pretty)
• Juice of half a lemon (trust me, this brightens everything)

Equipment

• COSORI Pro II Air Fryer or Ninja AF101 (both crisp incredibly well)
• Mixing bowl
• Tongs
• Small saucepan (for sauce)

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🔥 How to Make Ultra-Crispy Air Fryer Garlic Parmesan Wings

Here’s the step-by-step that makes these wings flawless every time.

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Step 1: Prep and Dry the Wings

Pat your wings dry with paper towels.
Like, really dry. The drier the wings, the crispier the final result.

Ever wonder why your wings sometimes don’t crisp? Moisture. Too much moisture basically tells the skin, “Hey, stay soggy forever.”

Don’t let that happen.

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Step 2: Season Well

In a big bowl, toss the wings with:

• Salt
• Pepper
• Garlic powder
• Paprika
• Baking powder

Baking powder feels like a weird ingredient here, I know. But every top-ranked wing recipe uses it because it transforms the skin into crispy perfection without frying.

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Step 3: Preheat Your Air Fryer

Set your air fryer to 390°F.

Some people skip preheating. I don’t. It guarantees that first blast of hot air that starts crisping the skin immediately.

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Step 4: Arrange Wings in a Single Layer

Lay them out evenly.
No stacking. No overlapping. Wings need their personal space if they’re going to crisp up.

If your air fryer is small, cook in two batches.
Trust me—it’s worth it.

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Step 5: Air Fry to Crispy Goldness

Cook for:

• 10 minutes, flip
• 10–12 minutes more

If you like them extra crispy, give them 2–3 more minutes.
The skin should crackle when you tap it.

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Step 6: Make the Sauce

While wings cook, melt butter in a small saucepan.

Add:

• Minced garlic
• Parmesan
• Parsley
• Lemon

Stir until everything smells amazing and the garlic softens slightly.

The sauce is thick, garlicky, and buttery—the kind of thing you’ll want to drizzle on everything you eat for the next week.

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Step 7: Toss and Serve

Once the wings come out, toss them immediately in the sauce.

The hot wings absorb more flavor this way.

You can sprinkle extra parmesan on top because why wouldn’t you?

Serve hot. Or eat them over the kitchen counter like I do sometimes (don’t judge me).

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🍽️ What to Serve With Garlic Parmesan Wings

If you want a full meal, here are my favorite pairings:

Crispy Potato Wedges

Made in the air fryer, of course.

Caesar Salad

Garlic + parmesan + crunchy lettuce = perfection.

Veggie Sticks with Ranch

Just to add something green so you feel like you tried.

Garlic Bread

Very “carb-on-carb,” but honestly iconic.

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💡 Tips and Tricks for the Best Air Fryer Wings Ever

These tips come from both trial and error and analyzing all the top Google/Pinterest Air Fryer wing recipes.

1. Dry your wings extremely well.

Moisture kills crispiness.

2. Use baking powder—not baking soda.

Don’t mix them up or the taste will be… unforgettable (and not in a good way).

3. Don’t overcrowd your air fryer.

Airflow = crisp skin.

4. Shake the basket halfway.

This helps brown the wings evenly.

5. Sauce the wings right before serving.

Keeps them crispy.

6. Preheat your air fryer.

The blast of heat makes a difference.

7. Use freshly grated parmesan if possible.

It melts better and tastes richer.

8. Don’t skip the lemon.

A squeeze brightens the whole dish.

9. Use a high-quality air fryer.

Some just crisp better.
My personal picks:

• COSORI Pro II Air Fryer
• Ninja AF101
• Instant Vortex 6QT

All available on Amazon.

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🍗 Flavor Variations if You Want to Mix Things Up

Sometimes I get wild and try something new. Here are my best combos:

Spicy Garlic Parm

Add a teaspoon of crushed red pepper to the sauce.

Honey Garlic Parm

Drizzle 1 tbsp honey into the sauce before tossing.

Extra Lemon Garlic Parm

Add lemon zest + more lemon juice.

Creamy Garlic Parm

Whisk 1 tbsp mayo into the sauce for a silky finish.

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🧊 Storing & Reheating Wings

These wings reheat beautifully.

Store

Place leftovers in an airtight container for 2–3 days.

Reheat

Air fry at 380°F for 5 minutes.
They crisp right up again.

Microwaving is fine if you like sadness.