Crispy Air Fryer Jojo Potato Wedges (Better Than Store-Bought!)

Let’s talk about Jojo potato wedges for a second.

If you grew up in the U.S., especially anywhere near a grocery store deli or gas station that sold fried chicken, you know exactly what I’m talking about. Those thick, seasoned Jojo potato wedges with the crispy coating and fluffy middle. Slightly greasy. Completely addictive.

I used to grab them with fried chicken on road trips. I’d tell myself I’d only eat “a few.” That never happened.

Now? I make air fryer Jojo potato wedges at home. They turn out crispy, flavorful, and way less oily. And honestly, I like them better.

If you want crispy air fryer potato wedges with that classic Jojo seasoning and crunch, I’ve got you covered.

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What Makes Jojo Potato Wedges Different?

Not all potato wedges qualify as Jojos.

Classic Jojo wedges usually:

• Stay thick and hearty
• Keep the skin on
• Use bold seasoning
• Have a light crispy coating
• Stay fluffy inside

Regular wedges feel basic. Jojos feel serious.

Ever wonder why they taste so much better than plain wedges? It’s all about seasoning balance and that slight outer crisp from starch or breading.

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Why I Switched to Air Fryer Jojo Potato Wedges

I used to deep fry them. It worked, but my kitchen smelled like oil for hours.

The air fryer changed everything.

Here’s why I prefer making air fryer potato wedges:

• Less oil
• Faster cooking
• Even crisping
• Easy cleanup
• No splatter burns (been there)

I use the COSORI Pro II 5.8QT Air Fryer (https://amzn.to/4rnWgZM). I like the larger basket because it fits thick wedges without crowding. Crowding ruins crispiness. Trust me.

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Choosing the Best Potatoes for Jojo Wedges

I always use russet potatoes.

Why?

• High starch content
• Fluffy interior
• Crispy exterior
• Holds seasoning well

Yukon Gold works, but russets give you that authentic Jojo texture.

Look for firm potatoes without green spots. Large ones make better wedges.

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Ingredients for Air Fryer Jojo Potato Wedges

Keep it bold. Jojo seasoning isn’t shy.

Main Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Optional: ¼ teaspoon dried thyme or oregano

The cornstarch makes a big difference. It creates that light crispy shell without heavy breading.

I slice my potatoes with the Mercer Culinary 8-Inch Chef’s Knife (https://amzn.to/4tzNWaV). A sharp knife gives clean cuts and even wedges. Uneven wedges cook unevenly. Simple math.

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Step-by-Step: How I Make Crispy Air Fryer Jojo Potato Wedges

Step 1: Wash and Cut

Scrub potatoes well. Leave the skin on.

Slice each potato in half lengthwise. Then cut each half into 3–4 wedges depending on size.

Aim for thick wedges, not skinny fries.

Step 2: Soak (Optional but Recommended)

Soak wedges in cold water for 20–30 minutes.

Why soak?

• Removes excess starch
• Improves crispiness
• Helps prevent sticking

Dry thoroughly afterward. Moisture kills crisp.

Step 3: Season and Coat

In a large bowl, toss wedges with:

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Cayenne
• Salt
• Pepper

Sprinkle cornstarch over the top and toss again.

Make sure every wedge gets coated evenly.

Step 4: Preheat and Cook

Preheat air fryer to 400°F for 3–5 minutes.

Place wedges in a single layer. Don’t stack them.

Cook for 18–22 minutes, flipping halfway through.

They should look golden brown with crispy edges and soft centers.

Want extra crunch? Add 2–3 more minutes.

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Common Mistakes That Ruin Jojo Wedges

I’ve made all of these mistakes at least once.

Overcrowding

When wedges touch, they steam.

Steam equals soft potatoes.

Skipping Cornstarch

Without it, you get soft edges instead of crisp.

Not Drying After Soaking

Wet potatoes never crisp properly.

Underseasoning

Jojo wedges should taste bold. Don’t be shy with spices.

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Flavor Variations You’ll Love

Once you master the base recipe, you can customize.

Ranch Style

Add:

• 1 teaspoon ranch seasoning mix
• Extra garlic powder

Cajun Kick

Add:

• Cajun seasoning
• Extra cayenne

Parmesan Garlic

Sprinkle freshly grated parmesan after cooking.

Fresh cheese melts better than pre-shredded. I use the OXO Good Grips Box Grater (https://amzn.to/4tzvgbf) to shred mine quickly.

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Best Dipping Sauces

You can’t serve Jojo wedges plain. That’s almost illegal.

Try:

• Ranch dressing
• Spicy mayo
• Honey mustard
• Chipotle aioli
• Classic ketchup

I mix mayo with hot sauce and a squeeze of lemon. Simple and addictive.

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Why This Recipe Works

This method checks all the boxes people search for when they want:

• air fryer Jojo potato wedges
• crispy potato wedges
• easy air fryer side dish
• seasoned potato wedges
• homemade Jojo wedges

It delivers:

• Thick, fluffy interior
• Bold seasoning
• Crispy outer texture
• Clear cook time
• No complicated steps

Consistency matters. You want the same result every time.

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Storage & Reheating

Leftovers? Rare, but possible.

Store in airtight container up to 3 days.

Reheat at 375°F for 5–6 minutes.

They crisp back up nicely. Microwave makes them soft and disappointing. I learned that lesson quickly.