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Air Fryer Jojo Potato Wedges

Air Fryer Jojo Potato Wedges

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Prep Time 15 minutes
Cook Time 20 minutes
Soak time 20 minutes
Total Time 55 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne optional
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Method
 

  1. Scrub potatoes and cut into thick wedges.
  2. Soak in cold water 20–30 minutes (optional).
  3. Dry thoroughly.
  4. Toss with olive oil and seasonings.
  5. Add cornstarch and coat evenly.
  6. Preheat air fryer to 400°F.
  7. Arrange wedges in single layer.
  8. Air fry 18–22 minutes, flipping halfway.
  9. Serve hot with dipping sauce.

Notes

  • Dry wedges completely before cooking.
  • Do not overcrowd the basket.
  • Add 2–3 extra minutes for extra crisp texture.
  • Use russet potatoes for best results.