If you’re anything like me, you love a snack that looks like you spent half the day crafting it—when in reality, you threw it together between answering emails and wondering why the laundry never ends. These Flaky Spinach Feta Pastry Twists are exactly that kind of magical recipe.
They’re flaky, golden, filled with creamy feta and spinach, and impossible to stop eating once you start. Honestly? I’ve brought these to potlucks, brunches, game nights, and even a bridal shower once, and every single time someone asked, “Okay, what bakery did you get these from?”
And I always shrug like, “Oh, just something I whipped up.” (Meanwhile, I used frozen puff pastry and felt like a genius, lol.)
Over the past year, I’ve tested and compared the top-ranking Google and Pinterest recipes for spinach feta pastries—everything from traditional spanakopita twists to puff pastry pinwheels—to craft a version that’s tastier, flakier, faster, and frankly more fun.
You’re getting all of that right here.
Why These Pastry Twists Always Impress (Even When You Don’t Try Hard)
I love recipes that feel fancy but don’t drain my energy. These twists check every box:
- Crispy, flaky pastry layers
- Savory spinach feta filling
- Golden brown bakery-style finish
- Super quick prep time
- No special skills required
You ever want something that feels like café food but comes from your kitchen? This is your moment.
Plus, puff pastry does 90% of the work. Frozen puff pastry is basically the Beyoncé of grocery store products—it never disappoints. I personally use Pepperidge Farm Puff Pastry Sheets because they’re reliable and the texture always bakes up beautifully.
And FYI, the USA Pinterest crowd LOVES three things:
- Puff pastry recipes
- Spinach feta combos
- Twists, braids, pinwheels—anything spiral-shaped
So you’re already holding a winning card here.
What You Need (And What I Actually Use at Home)
Ingredients
Most of the ingredients are pantry staples:
- Puff pastry
- Fresh or frozen spinach
- Feta cheese
- Cream cheese
- Garlic
- Olive oil
- Egg wash
- Salt + pepper
- Optional herbs (dill or parsley)
Tools
I always find that the right tools make a recipe twice as enjoyable:
- OXO Pastry Brush — makes egg wash effortless
- Joseph Joseph Rolling Pin — for smoothing pastry sheets
- Nordic Ware Baking Sheet — helps the twists cook evenly
- Silpat Baking Mat — my go-to for crisp pastry bottoms
Let’s Talk Filling: The Spinach + Feta Magic
Ever wondered why spinach and feta go so well together? The saltiness of the feta cuts through the earthy spinach, and when you add a little cream cheese, everything becomes extra creamy and spreadable.
I sauté my spinach with garlic until almost dry (super important), crumble in the feta, and mix in cream cheese so the filling sticks and doesn’t spill during twisting. The cream cheese is optional, but IMO it’s what makes these twists next-level.
How to Make Flaky Spinach Feta Pastry Twists (Step-by-Step)
I’ll walk you through the process as if we’re standing side-by-side in my kitchen.
1. Prep the Filling
Cook spinach with olive oil and garlic until all moisture evaporates (seriously… ALL).
Mix in feta, cream cheese, and seasonings.
Let it cool—warm filling melts puff pastry too fast.
2. Roll Out the Puff Pastry
Use a rolling pin to gently flatten the sheet.
I personally love Pepperidge Farm Puff Pastry Sheets because they thaw and roll easily.
3. Spread the Filling Evenly
Don’t overpack the filling or it’ll seep out.
Aim for a thin, even layer.
4. Fold and Cut
Fold the pastry in half sandwich-style.
Slice into strips.
5. Twist, Twist, Twist
Grab each strip, twist gently, and place on a lined baking sheet.
6. Brush with Egg Wash
This gives the bakery-style golden shine.
The OXO Pastry Brush never sheds bristles, which I appreciate because pastry shouldn’t come with “hair surprises,” lol.
7. Bake Until Golden
425°F until crisp, flaky, and gorgeously brown.
Why This Recipe Works Every Time (Even If You’re Not a Baker)
Pinterest reviewers and recipe bloggers swear by the same things I’ve found through trial and error:
✔ Puff Pastry Loves High Heat
This helps it puff fully and create flaky layers.
✔ Dry Filling Prevents Soggy Centers
Moisture = pastry enemy.
✔ Twisting Creates Air Pockets
The twist shape helps it bake evenly and prevents dense dough.
✔ Cooling on a Rack Keeps It Crisp
The steam escapes instead of being trapped underneath.
If you’ve ever baked something that came out beautiful and then turned soggy 10 minutes later… yeah, this trick fixes that.
Flavor Boosters (You’ll Want to Try These)
Mediterranean Twist
Add dill + lemon zest
Dip in tzatziki
Cheesy Twist
Add shredded mozzarella to the filling
Brush with garlic butter afterward (dangerously good)
Spicy Twist
Add crushed red pepper
Serve with harissa yogurt
Brunch Twist
Add cooked bacon bits
Serve with tomato basil soup
If you want to look extra fancy, sprinkle sesame seeds or everything bagel seasoning before baking.
Tips & Tricks You Won’t Find in Most Recipes
I read the top-ranking recipes across Google and Pinterest, tested all their “tricks,” and these are the ones that actually matter:
1. Use Very Cold Pastry
Warm pastry stretches instead of puffing.
2. Avoid Frozen Spinach Water
If you use frozen spinach, squeeze it like you’re trying to end a grudge.
3. Use Quality Feta
Cheap feta melts into mush. I like Athenos Feta Cheese.
4. Don’t Skip the Egg Wash
It gives color, crispness, and helps seasonings stick.
5. Use a Sharp Knife or Pizza Cutter
A dull knife squishes the layers and ruins the puff.
How to Serve Spinach Feta Pastry Twists
These work for almost anything:
- Brunch buffets
- Lunchboxes
- Party appetizers
- Quick snacks
- Game day tables
- Coffee/tea snacks
- Side dish with soups
They taste incredible warm, but they also hold up at room temperature.
My Favorite Amazon-Friendly Add-Ons
- Pepperidge Farm Puff Pastry Sheets
- OXO Pastry Brush
- Joseph Joseph Rolling Pin
- Nordic Ware Baking Sheets
- Silpat Baking Mat
Ingredients
Method
- Sauté spinach with olive oil and garlic until all moisture evaporates.
- Mix spinach with feta, cream cheese, pepper, and herbs.
- Roll out puff pastry and spread the filling evenly.
- Fold the pastry in half and press lightly.
- Slice into strips using a sharp knife or pizza cutter.
- Twist each strip and place on a baking sheet.
- Brush with egg wash.
- Bake at 425°F for 15–20 minutes until golden and flaky.
Notes
- Keep pastry cold for best layering and puff.
- Dry spinach thoroughly to prevent sogginess.
- Use quality feta for better flavor and texture.
- Cool on a rack to maintain crispness.
Final Thoughts
If you want a recipe that looks stunning, tastes comforting, feels fancy, and takes almost no effort, these Flaky Spinach Feta Pastry Twists will be your new obsession.
They’re golden, flaky, savory, cheesy, and 100% crowd-pleasing.
Try them once, and you’ll start finding excuses to make them again. (I’m definitely guilty of that. :))