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10-Minute Egg Fried Noodles

10-Minute Egg Fried Noodles

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American, Asian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 packs instant wheat noodles
  • 3 large eggs
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • ½ tsp sesame oil
  • ¼ tsp white pepper
  • 2 tbsp chopped green onions
  • ½ cup optional veggies carrots, cabbage, peas
  • 1 tbsp neutral oil avocado or canola

Method
 

  1. Boil noodles for 2 minutes; drain and set aside.
  2. Beat eggs until smooth.
  3. Heat oil in a wok over high heat.
  4. Scramble eggs until slightly golden.
  5. Add noodles and toss.
  6. Add soy sauces, sesame oil, and white pepper.
  7. Add green onions and optional veggies. Stir for 1–2 minutes.
  8. Serve hot.

Notes

  • Prep everything before cooking, because the recipe moves fast.
  • Avoid overcooking the noodles, or they’ll turn mushy.
  • Keep the heat high for the best flavor and texture.
  • Use dark soy sparingly, as it colors the noodles quickly.