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10-Minute Ramen Stir Fry

10-Minute Ramen Stir Fry

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 packs instant ramen noodles no seasoning
  • 1 tbsp vegetable oil
  • 8 oz chicken breast or shrimp
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 2 cloves garlic minced
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp honey or brown sugar
  • Sriracha to taste

Method
 

  1. Cook noodles and drain.
  2. Heat oil and cook protein. Remove.
  3. Stir-fry veggies and garlic.
  4. Add noodles and sauce. Toss well.
  5. Return protein. Serve hot.

Notes

  • Do not overcook noodles—they finish cooking in the pan.
  • Prep everything first for stress-free cooking.
  • Adjust sauce to taste before serving.
  • Use high heat for best texture.