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2-Ingredient Air Fryer Bomboloni

2-Ingredient Air Fryer Bomboloni

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 bomboloni
Course: Dessert
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Dough
  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Coating
  • 3 tablespoons melted butter
  • ½ cup granulated sugar
  • Fillings
  • Nutella
  • Pistachio cream
  • Strawberry jam
  • Pastry cream

Method
 

  1. Preheat the air fryer to 350°F.
  2. Mix flour, yogurt, vanilla, and salt in a bowl until dough forms.
  3. Knead lightly on a floured surface for 2 minutes.
  4. Divide dough into 8 equal balls.
  5. Spray air fryer basket lightly with oil.
  6. Air fry for 8–10 minutes, flipping halfway.
  7. Brush warm bomboloni with melted butter.
  8. Roll generously in sugar.
  9. Fill with desired filling using piping bag or knife.
  10. Serve warm.

Notes

  • Use thick Greek yogurt for fluffy dough.
  • Do not overcrowd the air fryer basket.
  • Fill while warm for best texture.
  • Reheat in air fryer instead of microwave for better softness.