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3 Ingredient Banana Muffins

3 Ingredient Banana Muffins

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas
  • 2 large eggs
  • 1 cup old-fashioned rolled oats
  • Optional Add-ins:
  • ¼ cup chocolate chips
  • ½ tsp cinnamon
  • 2 tbsp chopped nuts

Method
 

  1. Preheat oven to 350°F.
  2. Line muffin tin with liners.
  3. Blend bananas, eggs, and oats until smooth.
  4. Let batter rest 5 minutes.
  5. Pour into muffin cups, filling ¾ full.
  6. Bake 18–22 minutes.
  7. Cool completely before removing.

Notes

  • Use very ripe bananas for best sweetness.
  • Blend thoroughly for smooth texture.
  • Do not overbake or muffins become dry.
  • Store in airtight container to maintain moisture.