Ingredients
Method
- Preheat oven to 350°F.
- Mash bananas in a bowl until smooth.
- Add oats and stir until thick.
- Fold in chocolate chips.
- Scoop onto baking sheet and flatten gently.
- Bake for 12–15 minutes.
- Cool for 5 minutes and enjoy.
Notes
- Note 1: Use very ripe bananas for the best sweetness.
- Note 2: If the dough feels too wet, add 1–2 tablespoons of oats.
- Note 3: These cookies do not spread — shape them before baking.
- Note 4: Store in fridge 5 days or freeze for up to 2 months.