Ingredients
Method
- Line a mini muffin pan with paper liners.
- Press graham cracker crumbs firmly into each liner.
- Beat cream cheese until smooth.
- Mix in sweetened condensed milk until creamy.
- Spoon filling over crusts and smooth tops.
- Refrigerate for at least 3 hours before serving.
Notes
- Use full-fat cream cheese only for best texture.
- Chill overnight for cleaner bites.
- Press crust firmly to prevent crumbling.
- Store chilled in an airtight container.