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3 Ingredient Crockpot Peanut Clusters

3 Ingredient Crockpot Peanut Clusters

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Prep Time 10 minutes
Cook Time 2 hours
Servings: 36 clusters
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 32 oz 2 pounds dry roasted salted peanuts
  • 12 oz semi-sweet chocolate chips
  • 24 oz white almond bark vanilla candy coating, broken

Method
 

  1. Add peanuts to bottom of slow cooker.
  2. Layer chocolate chips over peanuts.
  3. Place almond bark on top.
  4. Cover and cook on LOW for 2 hours.
  5. Stir gently until smooth.
  6. Spoon clusters onto parchment-lined baking sheets.
  7. Let set at room temperature 1–2 hours or refrigerate 30 minutes.
  8. Store in airtight container.

Notes

  • Cook on LOW only.
  • Do not add any liquid.
  • Use dry roasted salted peanuts for best flavor.
  • Let chocolate melt fully before stirring.