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3-Ingredient Nutella Brownies

3-Ingredient Nutella Brownies

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup 240g Nutella hazelnut spread
  • 2 large eggs room temperature
  • 1/2 cup 60g all-purpose flour
  • Optional: Flaky sea salt for topping

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper, sprayed with nonstick.
  2. In a bowl, microwave Nutella for 10-15 seconds to soften. Whisk in eggs until smooth and glossy.
  3. Fold in flour until just combined—no lumps! Pour into pan and smooth top.
  4. Bake 20-25 minutes until edges set and center jiggles slightly. Cool fully before slicing. Sprinkle salt if using.

Notes

  • Don't overbake: Aim for moist crumbs on a toothpick; dry brownies lose their fudginess.
  • Room-temp eggs: Cold ones cause lumps—warm in hot water for 5 minutes if needed.
  • Storage tip: Keep in an airtight container up to 4 days; freeze slices wrapped in plastic for up to a month.
  • Allergy swap: For nut-free, use chocolate spread, but flavor shifts—test a small batch first.