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3 Ingredient Peanut Butter Fudge

3 Ingredient Peanut Butter Fudge

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Prep Time 10 minutes
Cook Time 5 minutes
Chill time 2 hours
Servings: 16 Squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 14 oz can sweetened condensed milk
  • 2 cups white chocolate chips

Method
 

  1. Melt white chocolate chips and condensed milk over low heat, stirring constantly.
  2. Remove from heat and stir in peanut butter until smooth.
  3. Pour into a parchment-lined 8x8 pan.
  4. Chill until firm, then slice.

Notes

  • Use regular creamy peanut butter, not natural
  • Melt chocolate slowly to avoid burning
  • Chill fully before slicing
  • Store refrigerated for best texture