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Greek Yogurt Fruit Parfait

5-Minute Greek Yogurt Fruit Parfait

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Prep Time 5 minutes
Servings: 2
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup mixed fresh berries strawberries, blueberries, raspberries – about ½ cup each, sliced
  • ½ cup low-sugar granola
  • 1 tablespoon honey optional, for drizzling

Method
 

  1. Spoon ¼ cup yogurt into the bottom of each of two glasses or jars.
  2. Add a layer of half the berries (½ cup total) on top of the yogurt.
  3. Sprinkle half the granola (¼ cup total) over the berries.
  4. Repeat layers: Remaining yogurt, berries, and granola.
  5. Drizzle with honey if desired. Serve immediately or chill up to 1 day.

Notes

  • For best texture, enjoy fresh to keep granola crunchy; yogurt softens it over time.​
  • Customize freely: Swap berries for seasonal fruits like peaches or apples, but use fresh for max flavor.​
  • Boost nutrition: Add 1 tablespoon chia seeds or nuts for extra fiber and protein (adds ~5g protein).​
  • Make-ahead tip: Prep jars the night before, but add granola just before eating to avoid sogginess.