Ingredients
Method
- Wash and dry potatoes.
- Place chopsticks on each side and slice thinly without cutting through.
- Mix butter, oil, garlic, and seasonings.
- Brush mixture generously over potatoes and between slices.
- Preheat air fryer to 375°F.
- Cook 15 minutes.
- Brush again and increase temperature to 400°F.
- Cook additional 10–15 minutes until golden and crispy.
- Add cheese during last few minutes if desired.
- Garnish and serve hot.
Notes
- Use chopsticks to avoid slicing through.
- Brush butter mixture twice for deeper flavor.
- Medium potatoes cook more evenly.
- Do not overcrowd basket.
