Ingredients
Method
- Add mayonnaise to a mixing bowl and whisk until smooth.
- Stir in ketchup and prepared horseradish until combined.
- Add paprika, garlic powder, onion powder, salt, and black pepper.
- Mix well and taste. Adjust seasoning if needed.
- Chill for 15–30 minutes before serving for best flavor.
Notes
- Adjust horseradish based on brand strength.
- Smoked paprika adds better flavor than regular.
- Sauce thickens slightly after chilling.
- Store in fridge for up to 5 days.
