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Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1½ lbs Yukon Gold potatoes diced
  • 1½ tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Rinse and dry diced potatoes.
  2. Toss with oil and seasonings.
  3. Preheat air fryer to 400°F.
  4. Cook for 15–18 minutes, shaking every 5 minutes.
  5. Adjust seasoning and serve hot.

Notes

  • Dry potatoes well
  • Don’t overcrowd
  • Shake basket often
  • Taste before serving