Ingredients
Method
- Preheat air fryer to 380°F.
- Toss cauliflower with oil and seasonings.
- Arrange florets in a single layer.
- Air fry for 14–18 minutes, shaking every 5 minutes.
- Finish with optional toppings and serve hot.
Notes
- Dry cauliflower thoroughly
- Don’t overcrowd the basket
- Shake often for even browning
- Add cheese after cooking
