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Air Fryer Chimichangas

Air Fryer Chimichangas

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 chimichangas
Course: Main Course
Cuisine: Mexican-American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup shredded Mexican-blend cheese
  • ½ cup refried beans
  • ¼ cup salsa
  • 1 tsp taco seasoning
  • 4 large flour tortillas
  • Olive oil spray or melted butter

Method
 

  1. Mix chicken, cheese, beans, salsa, and seasoning.
  2. Warm tortillas slightly.
  3. Fill, fold, and roll tightly.
  4. Spray with oil.
  5. Air fry at 380°F for 8–10 minutes, flipping halfway.

Notes

  • Don’t overfill tortillas
  • Always spray for crispiness
  • Flip halfway for even browning
  • Let rest 2 minutes before serving