Ingredients
Method
- Core and slice apples into even wedges.
- Mix brown sugar, cinnamon, nutmeg, and salt.
- Stir in melted butter and vanilla.
- Toss apples until evenly coated.
- Preheat air fryer to 375°F.
- Cook in single layer for 7–9 minutes.
- Shake basket halfway.
- Serve warm.
Notes
- Use firm apples for best texture.
- Do not overcrowd the air fryer basket.
- Check doneness at minute 7.
- Reheat in air fryer for best results.
