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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • Corn:
  • 4 ears corn
  • 2 tbsp olive oil or melted butter
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • For Serving:
  • 3 tbsp melted butter
  • Optional: parsley smoked paprika, chili lime seasoning, parmesan

Method
 

  1. Remove husks and silk from corn; pat dry.
  2. Brush corn with oil or melted butter.
  3. Season with salt, pepper, and garlic powder.
  4. Air fry at 400°F for 10–12 minutes, turning halfway.
  5. Brush with melted butter immediately after cooking.
  6. Add optional toppings and serve warm.

Notes

  • Dry corn before air frying to improve browning.
  • Don’t overcrowd the basket — cook in batches if needed.
  • Add butter after cooking to prevent burning.
  • Fresh corn gives the best flavor, but frozen works too.