Ingredients
Method
- Cut corn into quarters lengthwise.
- Pat dry.
- Toss with olive oil and spices.
- Preheat air fryer to 400°F.
- Cook 10–12 minutes, flipping halfway.
- Mix butter and hot honey.
- Brush over hot corn ribs.
- Garnish with cilantro and lime.
Notes
- Use fresh corn for best texture.
- Do not overcrowd air fryer.
- Add hot honey after cooking.
- Let cool slightly before serving.
