Ingredients
Method
- Preheat air fryer to 140°F (or lowest setting).
- Peel dragon fruit.
- Slice into ¼-inch rounds.
- Arrange in single layer.
- Air fry for 4–6 hours, flipping halfway.
- Check for dryness.
- Cool completely.
- Store in airtight container.
Notes
- Use ripe fruit for best flavor.
- Keep slices uniform thickness.
- Flip halfway for even dehydration.
- Cool fully before storing to prevent condensation.