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Air Fryer Donut Holes

Air Fryer Donut Holes

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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 18 Donut Holes
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • ¼ cup milk
  • 1 tbsp melted butter
  • 1 egg yolk
  • ½ tsp vanilla
  • Coating
  • ½ cup sugar
  • 1½ tsp cinnamon
  • 2 tbsp melted butter

Method
 

  1. Mix dry ingredients.
  2. Add wet ingredients and stir gently.
  3. Roll dough into balls.
  4. Air fry at 350°F for 5–6 minutes.
  5. Coat warm donut holes in butter and cinnamon sugar.

Notes

  • Don’t overmix
  • Preheat the air fryer
  • Coat while warm
  • Don’t overcrowd