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Air Fryer Egg Toast

Air Fryer Egg Toast

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 slices bread
  • 2 large eggs
  • 1 –2 tsp butter or olive oil
  • Salt & pepper to taste

Method
 

  1. Preheat air fryer to 360°F.
  2. Press a shallow well into bread and brush with oil or butter.
  3. Crack one egg into each slice. Season lightly.
  4. Air fry for 6–8 minutes until egg reaches desired doneness.
  5. Add cheese in the last minute if using. Serve warm.

Notes

  • Thicker bread works best
  • Check at 6 minutes first
  • Add toppings at the end
  • Don’t overcrowd the basket