Ingredients
Method
- Peel and cut potatoes into ¼-inch fries.
- Soak fries in cold water for 20–30 minutes.
- Dry thoroughly.
- Toss with oil and seasonings.
- Preheat air fryer to 380°F.
- Cook 15 minutes, shaking once.
- Raise heat to 400°F and cook 3–5 minutes more.
- Salt and serve hot.
Notes
- Drying is the key to real crispiness.
- Cook in batches for best results.
- Salt after cooking to avoid soggy fries.
- Russet potatoes crisp better than any other type.