Ingredients
Method
- Preheat air fryer to 350°F for 3 minutes.
- Separate crescent dough and cut into small squares.
- Wrap each Oreo tightly in dough. Seal seams.
- Place in air fryer basket with space between.
- Cook 5–7 minutes until golden brown.
- Cool slightly and dust with powdered sugar.
Notes
- Seal dough completely to prevent leaks.
- Do not overcrowd basket.
- Check at 5 minutes to avoid overcooking.
- Serve warm for best texture.
