Ingredients
Method
- Preheat air fryer to 380°F for 3–5 minutes.
- Arrange frozen chicken strips in a single layer in the basket.
- Lightly spray with oil and season.
- Air fry for 12–15 minutes, flipping halfway through.
- Increase temperature to 400°F for 1–2 minutes for extra crispiness.
- Rest for 2 minutes before serving.
Notes
- Do not thaw chicken before cooking
- Avoid overcrowding the basket
- Always cook to 165°F internal temperature
- Adjust time based on strip thickness
