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Air Fryer Frozen Pierogis

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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 bag frozen pierogis 12–16 pieces
  • 1 –2 tsp olive oil or avocado oil spray
  • ¼ tsp salt optional
  • ¼ tsp black pepper optional

Method
 

  1. Preheat air fryer to 375°F.
  2. Arrange frozen pierogis in a single layer.
  3. Lightly spray with oil and season if desired.
  4. Air fry for 10–12 minutes, flipping halfway.
  5. Optional: Increase heat to 400°F for 1–2 minutes for extra crispiness.
  6. Serve warm with toppings or dips.

Notes

  • Do not thaw pierogis before cooking
  • Avoid overcrowding the basket
  • Oil spray improves browning
  • Adjust time for thicker pierogis