Ingredients
Method
- Preheat air fryer to 375°F.
- Form beef into 2 patties with center indent. Season both sides.
- Cook for 8–10 minutes, flipping halfway.
- Add cheese in last minute if desired. Rest 2 minutes before serving.
Notes
- Don’t overcook—burgers dry fast
- Use a thermometer for accuracy
- Avoid overcrowding basket
- Let burgers rest briefly before serving
