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Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 medium russet potatoes
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme or rosemary
  • Optional: ½ cup shredded cheddar or parmesan
  • Optional: fresh parsley for garnish

Method
 

  1. Wash and dry potatoes.
  2. Slice thinly using chopsticks to prevent cutting through.
  3. Mix butter, oil, garlic, and seasonings.
  4. Brush mixture generously over potatoes.
  5. Preheat air fryer to 375°F.
  6. Cook 15 minutes.
  7. Brush again with butter mixture.
  8. Increase temperature to 400°F and cook 10–15 more minutes.
  9. Add cheese during final 3–4 minutes if desired.
  10. Garnish and serve hot.

Notes

  • Use chopsticks to prevent slicing through.
  • Brush butter mixture twice for best flavor.
  • Medium potatoes cook more evenly.
  • Do not overcrowd basket.