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Air Fryer Jalapeño Poppers

Air Fryer Jalapeño Poppers

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 10 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt to taste
  • ½ cup panko breadcrumbs optional
  • Olive oil spray

Method
 

  1. Prepare jalapeños and remove seeds.
  2. Mix cream cheese, cheddar, spices, and salt.
  3. Fill jalapeño halves evenly.
  4. Top with breadcrumbs if using.
  5. Air fry at 375°F for 8–10 minutes.
  6. Serve hot.

Notes

  • Remove membranes to control heat.
  • Don’t overfill the peppers.
  • Cook in a single layer only.
  • Breadcrumbs add crunch but aren’t required.