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Air Fryer Macaroni and Cheese

Air Fryer Macaroni and Cheese

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1½ cups sharp cheddar cheese freshly shredded
  • ½ cup mozzarella cheese shredded
  • ¾ cup whole milk
  • ¼ cup heavy cream
  • 2 tbsp unsalted butter
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper to taste
  • ¼ cup panko breadcrumbs optional

Method
 

  1. Cook macaroni until al dente. Drain and toss with butter.
  2. Warm milk and cream, then melt in cheese off heat. Season well.
  3. Combine pasta and cheese sauce. Transfer to air fryer-safe dish.
  4. Top with extra cheese and optional breadcrumbs.
  5. Air fry at 350°F for 10–12 minutes until bubbly and golden.
  6. Rest for 3 minutes before serving.

Notes

  • Use freshly shredded cheese only
  • Don’t overcook pasta
  • Shallow dishes brown better
  • Resting time improves texture