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air fryer potato wedges

Air Fryer Potato Wedges

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 189
Ingredients Method Notes

Ingredients
  

  • 4 medium russet potatoes about 2 lbs, scrubbed and cut into 8 wedges each
  • 2 tablespoons olive oil or avocado oil spray
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • Optional: 1 teaspoon cornstarch for extra crisp
  • Garnish: 2 tablespoons chopped fresh parsley or 1/4 cup grated Parmesan

Method
 

  1. Rinse cut wedges in cold water, then soak in ice water for 15 minutes. Drain and pat very dry.
  2. In a bowl, toss wedges with oil, garlic powder, paprika, salt, pepper, and cornstarch if using.
  3. Preheat air fryer to 400°F. Arrange in a single layer.
  4. Air fry 18-22 minutes, shaking every 5-7 minutes, until golden and crispy.
  5. Garnish and serve immediately.

Notes

  • Don't overcrowd the basket – cook in batches for even crisping; overcrowding steams instead of fries.
  • Pat dry thoroughly after soaking to avoid soggy results; moisture kills the crunch.
  • Adjust time for your model – smaller air fryers may need 2-3 extra minutes; test for doneness.
  • For oil-free – Skip oil and spray lightly with water, but expect slightly less crisp; great for low-cal days.