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Air Fryer Reuben Egg Rolls

Air Fryer Reuben Egg Rolls

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 Egg rolls
Course: Appetizer, Snacks
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups corned beef finely chopped
  • 1 cup sauerkraut very well drained
  • 1 cup Swiss cheese shredded
  • ⅓ cup Thousand Island dressing
  • 12 egg roll wrappers
  • Olive or avocado oil spray

Method
 

  1. In a bowl, combine corned beef, sauerkraut, Swiss cheese, and dressing.
  2. Lay an egg roll wrapper in a diamond shape.
  3. Add 2 tablespoons of filling near the bottom corner.
  4. Fold bottom over filling, fold in sides, roll tightly, and seal edge with water.
  5. Preheat air fryer to 380°F.
  6. Lightly spray egg rolls with oil and place in basket.
  7. Cook 8–10 minutes, flipping halfway, until golden and crisp.
  8. Rest for 2 minutes before serving.

Notes

  • Drain sauerkraut extremely well to avoid soggy egg rolls.
  • Don’t overcrowd the air fryer basket.
  • Flip gently to prevent tearing wrappers.
  • Best served hot and fresh.