Ingredients
Method
- Cut salmon into 1-inch cubes and pat dry.
- Mix all marinade ingredients in a bowl.
- Toss salmon cubes in the marinade; let sit for 10 minutes.
- Preheat air fryer to 390°F.
- Add salmon bites in a single layer.
- Air fry 7–9 minutes, shaking halfway.
- Serve with rice bowls, tacos, or salad.
Notes
- Don’t skip smoked paprika—regular paprika is too mild.
- Shake the basket halfway for even browning.
- Use parchment liners to keep your air fryer clean.
- Frozen salmon works—just thaw first.
