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Air Fryer Scalloped Potato Cups

Air Fryer Scalloped Potato Cups

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 Cups
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 medium Yukon Gold potatoes thinly sliced
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated parmesan cheese
  • 2 cloves garlic minced
  • 1 tbsp melted butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme

Method
 

  1. Preheat air fryer to 350°F.
  2. Grease muffin tin.
  3. Whisk cream, milk, garlic, butter, salt, pepper, and thyme.
  4. Mix in half the cheeses.
  5. Layer potato slices in muffin tin cups, spooning cream mixture between layers.
  6. Fill ¾ full and top with remaining cheese.
  7. Air fry for 18–22 minutes until golden and bubbly.
  8. Rest 5–7 minutes before removing.

Notes

  • Slice potatoes evenly for proper cooking.
  • Do not overfill muffin cups.
  • Let cups rest before removing to prevent breaking.
  • Add extra cheese in final minutes for deeper browning.