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Air Fryer Zucchini and Squash

Air Fryer Zucchini and Squash

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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini
  • 2 medium yellow squash
  • 1½ tbsp olive oil or avocado oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder optional
  • 2 tbsp grated Parmesan optional

Method
 

  1. Slice zucchini and squash into ¼-inch rounds or half-moons.
  2. Pat vegetables dry with a towel.
  3. Toss with oil, salt, pepper, and seasoning.
  4. Air fry at 400°F for 10–14 minutes, shaking halfway.
  5. Add Parmesan after cooking if using.
  6. Serve hot.

Notes

  • Dry vegetables well before cooking
  • Avoid overcrowding the basket
  • High heat = better texture
  • Add cheese after cooking