Ingredients
Method
- Heat olive oil and sauté vegetables.
- Add garlic and thyme.
- Stir in beans and tomatoes.
- Add broth and simmer 20–25 minutes.
- Add bread and let it thicken.
- Stir in greens and cook briefly.
- Adjust seasoning and serve.
Notes
- Stale bread is essential for texture.
- Simmer slowly for best flavor.
- Use good olive oil—it makes a difference.
- Tastes better the next day.
